Morning Mimosa

This Morning Mimosa is perfect for Christmas morning or any morning for that matter! It’s delicious, festive, fun to make and all your guests will enjoy it! Recipe below!

INGREDIENTS:

Raspberries

Mint Leaves

Orange Juice

Prosecco

DIRECTIONS:

Add raspberries and mint leaves to an ice cube tray. If using a standard ice cube tray I like to add 1-2 raspberries depending on the size of them. I also like to tear the mint leaves in half and add 1-2 of those to each slot. Pour Orange Juice into each slot of the tray and freeze for at least 3 hours. Add as many ice cubes to your glass as you’d like and pop that bottle of prosecco! Pour the prosecco into the glas and enjoy!