PEPPERMINT HOT COCOA

Written By Dayna Ferraro

Warm, delightful and delicious! A small twist on a great cup of Hot Coco!

INGREDIENTS:

  • 8 oz Hot Water

  • 1 Packet Hot Cocoa Mix

  • 1 oz Mint Liqueur

  • 1 oz Rumchata Peppermint Bark

  • 1 oz Irish Cream

  • Chocolate Whipped Cream

  • Crushed Candy Canes

DIRECTIONS:

Grab a coffee mug and add 8 oz of hot water to your mug. Then add in the hot cocoa mixture. Stir until powder is completely dissolved. Add your mint liqueur, peppermint rumchata, and irish cream to the mug. Stir generously. Top off with your chocolate whipped cream. Grab some candy canes and put them in a zip lock bag. Smash them into little pieces. Garnish your drink with the crushed candy canes and add a full one to your mug for dipping! Enjoy!

Dayna Ferraro
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